Our crew have travelled the world to search for the best street food secrets. Street food merchants have taught us traditional techniques and we’ve brought back the finest spices and ingredients to The Holdy.
The talent in our kitchen includes South Australian chefs leading the pack, plus we’ve sourced brilliant chefs from Ireland, Greece and India to bring authenticity to the Holdy’s street food menu. Their skills are second to none and our menu will happily surprise you.
We want you to share your food, enjoy it with your hands, explore new flavours, relish it all, mix and match dishes as your heart desires, and have a memorable food experience.
But we haven’t forgotten that The Holdy has been a landmark local pub for decades, so we’ve kept the original pub favourites on the menu.